The objective of this study was to evaluate the effect of the follicular wave synchronization method on the superovulatory response of Girolando embryo donors. Seven cows and five heifers were divided into three treatments according to the method of the follicular wave synchronization prior to superovulation. The donors were superovulated with eight FSH decreasing doses, adding 133 mg per animal. The superovulatory response was evaluated using an ultrasound device to quantify the number of corpora lutea. The number and quality of recovered structures were also evaluated. Animal category (cow or heifer) and genetic group influenced the superovulatory response, in which heifers showed a greater response (100% in all treatments) compared with cows, which showed 85.7%, 57.1% and 57.1% superovulatory response for standing estrus, GnRH and P4 + BE groups, respectively. The genetic group also showed influence on superovulatory response, in which the 3/8 animals had an average of 10.3 corpora lutea per donor compared with the 3/4 animals, which showed 4.9. The follicular wave synchronization treatments did not show differences in superovulatory response, recovered structures and viable structures. The treatment of follicular wave synchronization with GnRH or with P4 + BE can be used in Girolando donors with the same efficiency as the standing estrus group, and 3/8 Girolando heifers respond better to the superovulatory treatment.

Este trabalho objetivou avaliar o desempenho e a qualidade da carne de vitelos bovinos em função da adição na dieta de probiótico composto por Lactobacillus acidophilus, Streptococcus faecium e Sacharomyces cerevisae. Foram utilizados 14 bezerros mestiços Holandês-Zebu, distribuídos em blocos, de acordo com o peso ao nascer, nos tratamentos, leite integral e leite integral adicionado de probiótico. A alimentação foi constituída exclusivamente por leite integral. Os animais foram pesados quinzenalmente do nascimento ao abate, entre 160 e 190 kg de peso vivo. Avaliou-se o ganho de peso diário, consumo de matéria seca, conversão alimentar, rendimento da carcaça, escore fecal e análise sensorial da carne. Os resultados foram interpretados por análise de variância e as médias comparadas pelo teste de F e os valores médios semanais de escore fecal foram analisados por análise não-paramétrica utilizando o teste de Wilcoxon. Na análise sensorial não foram observadas diferenças entre tratamentos, e os resultados indicaram coloração clara, compatível com a cor vermelha desejada pelo mercado. Os resultados do ganho diário de peso vivo, conversão alimentar e peso e rendimento da carcaça dos animais para ambos os tratamentos foram de 892 e 945 g; 1,41 e 1,30; 90,9 e 98,8 kg; e 57,1 e 58,3%, respectivamente, para animais alimentados com leite integral e leite mais probiótico (p > 0,05).

Fourteen Holstein-Zebu calves were used to evaluate the effects of probiotic with Lactobacillus acidophilus, Streptococcus faecium and Sacharomyces cerevisae in diet on performance and meat quality of veal calves. Calves were randomly assigned in two treatments: whole milk and whole milk with probiotic. Calves were weight at birth and every fifteen days until slaughter, between 160 and 190 kg body weight. Body weight daily gain, dry matter intake, feed efficiency, dressing percentage of carcass, fecal score and sensorial analyses in Longissimus dorsi muscle were evaluated in a completely randomized block design. Data were interpreted by variance analysis and means compared by F test. Weekly fecal scores were interpreted by non-parametric variance analysis, by Wilcoxon test. Any differences were observed in sensorial analysis of meat samples, and data indicate a quite clear coloration, with compatible intensity of red color wanted by market. Average values of body weight daily gain, feed efficiency, weight and dressing percentage of carcass for both treatments were 892 and 945 g, 1.41 and 1.30, 90.9 and 98.8 kg, 57.1 and 58.3%, respectively, for calves fed whole milk and whole milk with probiotic (p > 0.05).